Grilled Chicken Cordon Bleu Sandwich
Hello friends! I hope everyone is having a wonderful Tuesday. I wanted to share my quick, easy, and delicious grilled chicken cordon bleu sandwich with you today! Definitely a must-try now that grilling season is upon us. Of course, it is just as delicious on a grill pan in the kitchen! Enjoy!
Grilled Chicken Cordon Bleu Sandwich
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 slices Swiss cheese
- 8 slices deli ham
- 4 hamburger buns
- 4 Tablespoons Dijon-type mustard
- 1 onion sliced into rings
Instructions
- Place chicken between two pieces of plastic wrap. Pound until uniform thickness.
- Preheat grill following manufacturer's instructions.
- Place chicken on grill and cook until no longer pink and juices run clear.
- Season with salt, pepper, paprika, and garlic powder.
- Carefully, spoon 1 Tablespoon mustard on each chicken breast and smooth to edges.
- Top each chicken breast with 2 slices of ham, torn or folded to fit. Place one slice of cheese on top of ham. Close grill lid and allow cheese to melt for 2-3 minutes.
- Serve on a bun with onion slices.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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