After a couple of bad doctor’s appointments and Don reminding me I said I was going to stop drinking diet soda made me decide to eat healthier again.  Part of having PCOS is needing to watch your sugar and gluten intake.  I decided to try brown rice spaghetti noodles for something different in a recipe.  I created this Greek Spaghetti with Brown Rice Noodles last night and it was delicious!  Enjoy!

Greek Spaghetti with Brown Rice Noodles | Mini Van Dreams

Greek Spaghetti with Brown Rice Noodles
Prep time: 
Cook time: 
Total time: 
  • 1 package gluten free brown rice spaghetti noodles (16 oz)
  • 1 medium red onion, diced finely
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts cut into bite sized pieces
  • 1 large can diced tomatoes, drained (28 oz)
  • ½ cup feta cheese, crumbled
  • 1 can whole black olives, drained
  • 3 Tablespoons dried parsley
  • ½ lemon, juiced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  1. Boil noodles according to package directions. Drain.
  2. Meanwhile, heat olive oil in skillet over medium-high heat. Begin to saute chicken pieces. When chicken is almost done, add onions and garlic and continue cooking until chicken is no longer pink and juices run clear.
  3. Reduce heat to low. Add black olives, lemon juice, parsley, Italian seasonings, salt, pepper, and tomatoes. Stir to incorporate.
  4. Allow mixture to heat for approximately 5-6 minutes.
  5. Toss sauce with feta cheese immediately before serving.
  6. To serve, top noodles with sauce.


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