One of my favorite recipes I have from my grandma is apple dumplings. She used to keep all her recipes in red notebooks. I don’t know what happened to these when my grandpa died, hopefully, they didn’t get thrown away. It is funny – I do not remember grandma ever making these delicious dumplings, but I do remember my grandpa making them several times. He used the recipe in a red notebook, so she must have made them at one time.

These missing notebooks are one of the reasons I scour antique stores and online auctions looking for handwritten recipes. I love knowing that someone painstakingly copied down or created a recipe, and filed it away to be used. It irks me when families just throw these treasures away or sell them on eBay. I collect these bits of history and family lore – even though they are not my family. I even use the recipes to cook for my family. Each one tells a story of someone who loved to cook for their family, and I hope their legacy continues through me.

Grandma’s apple dumpling recipe is easy and so delicious. Especially served warm with a scoop of vanilla ice cream – perfect on a cold winter evening by the fireplace.

Easy Apple Dumplings | Mini Van Dreams

WHAT IS IN THIS AMAZING APPLE DUMPLING RECIPE?

The hardest part of making these dumplings is rolling out the dough. And really, it isn’t that hard!

  • Flour
  • Baking powder
  • Salt
  • Shortening
  • Milk
  • Apples

HOW TO MAKE APPLE DUMPLINGS

This recipe has three steps –making the dumplings, making the sauce, and baking. It is that easy!

VARIATIONS

  • Apple varieties – try different apples or a mix of apples for a different taste

MORE FAVORITE DESSERT RECIPES

If you are looking for more delicious snacks, try one of these other recipes:

Grandma’s Easy Apple Dumplings

Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Ingredients

Dumplings

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • cup shortening
  • ½ cup milk
  • 4 apples peeled, cored and sliced

Sauce

  • cups granulated sugar
  • cups water
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Preheat oven to 375° F.
  • Combine crust ingredients together to form dough. Roll out to approximately ½ inch thick. Cut into 4 equal pieces
  • Place one sliced apple in the center of each dough portion. Pull dough around apple and press dough edges together to seal.
  • Place dumplings in an 8 x 8" baking dish prepared with cooking spray. Set aside.
  • In a medium saucepan over medium-high heat, bring sugar, water, cinnamon, and nutmeg to a boil. Allow to boil for 2 minutes. Immediately pour over apple dumplings.
  • Bake dumplings uncovered at 375° F for 35 minutes.
  • Serve warm with vanilla ice cream.
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