Glazed Salmon

This glazed salmon recipe is absolutely mouth watering.  And, so very simple.  It gives boring old salmon a little bit of a kick and the taste is out of this world.  Today is also the 5th week for Tickle My Tastebuds!  We’d love it if you’d link up your favorite recipes and join in on the fun – you might even be featured on one of our blogs next week!

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Glazed Salmon & Tickle My Tastebuds #5

This is a delicious and quick salmon recipe, that mixes it up a bit from "plain-old" fish.

Servings 4

Calories 357 kcal

Chef Julia - www.minivandreams.com

Ingredients

• 1/4 cup lightly packed light-brown sugar
• 4 Tablespoons Dijon mustard
• Salt and pepper to taste
• 1 Tablespoon dried parsley
• 4 salmon fillet pieces 6 ounces each OR 1 large salmon fillet

Instructions

1. Turn broiler on. Position the top rack about 6 inches from the heat source.
2. Spray broiler pan with cooking spray.
3. Sprinkle salmon with salt and pepper. Arrange on broiler pan.
4. In small bowl, whisk brown sugar, mustard and parsley together.
5. Spoon mixture evenly over each fillet, using back of spoon to coat fish.
6. Cook under broiler for 10-15 minutes or until salmon easily flakes with a fork.

Recipe Notes

Nutrition is calculated for guidance only. Please recalculate using your specific ingredients.

Nutrition Facts

Glazed Salmon & Tickle My Tastebuds #5

Amount Per Serving (1 g)

Calories 357 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 105mg 35%

Sodium 447mg 19%

Potassium 0mg 0%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 13g

Protein 36g 72%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.