This delicious Egg White and Turkey Bacon Muffin is a quick breakfast and is perfect to grab-and-go on the way to work. In less than 10 minutes, you can have these assembled for the week and in the fridge and they are ready when you are. Totally customizable – eat them hot or cold, add your favorite goodies like cheese, veggies, seasonings or condiments – and you have a fast, healthy breakfast that is less calories than the scary clown fast food place!
Egg White and Turkey Bacon Muffin
A quick and easy, make ahead sandwich that is perfect for your busy mornings!
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 214 kcal
Ingredients
- 4 English muffins
- 8 egg whites
- 8 slices turkey bacon
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- Cheese toppings, condiments, optional
Instructions
-
Spray a medium size skillet with cooking spray and heat over medium-high heat.
-
Add the egg whites and allow to begin to set up in the bottom of the pan. When the eggs begin to cook, begin slowly scrambling the egg whites.
-
When the egg whites are still "wet" and not completely set, spread the eggs into an even layer and divide them into fourths. Using your spatula, arrange the eggs into a circular shape andpress each "patty" of eggs into the bottom of the pan and allow to sit for 30-45 seconds. Carefully, flip over each patty and let sit for an additional 30-45 seconds.
-
Season each egg patty with seasonings.
-
Split open, layer egg patty on one side of muffin. Set aside.
-
Cut each bacon strip in half (you should have 16 slices when done). In the same skillet, begin cooking the bacon. Continue cooking until desired crispness is achieved.
-
On top of egg, layer 2 slices of bacon. Replace muffin top. Flip sandwich over and place 2 slices of bacon on opposite side of egg patty.
-
Allow to cool slightly and wrap in aluminum foil for a quick grab-n-go breakfast.
-
Note: Reheat in microwave (without foil!) for 30 seconds or until hot.
Recipe Notes
Add toppings as desired. I recommend adding them after reheating for best flavor and taste. Nutrition calculated using a white muffin and no toppings or condiments.
Nutrition Facts
Egg White and Turkey Bacon Muffin
Amount Per Serving (1 g)
Calories 214
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg7%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 0g0%
Protein 16g32%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.