Roast Beef Hot Shots
  • 6 slices white bread
  • 2 jars brown beef gravy
  • 1 large can beef chunks
  • 3 cups mashed potatoes, prepared
  • 1 Tablespoon black pepper
  • 2 teaspoons garlic salt
  1. Drain juices from beef can.
  2. Spoon beef into large non-stick skillet over medium-low heat.  Break beef pieces into smaller, bite-sized pieces as needed.
  3. Allow beef to heat for 4-5 minutes.
  4. Add both jars of gravy to skillet, stirring to combine with beef.
  5. Season with black pepper and garlic salt; stir to combine.
  6. Reduce heat to low.  Allow beef and gravy mixture to simmer for another 5-6 minutes.  Remove from heat.
  7. Top one slice of bread with ½ cup mashed potatoes, spreading to edges of bread.
  8. Top mashed potatoes with ⅙ of meat and gravy mixture.
  9. Allow gravy to soak into bread for 2-3 minutes prior to serving.
These can also be made using chicken or turkey, swapping in the appropriate gravy for the meat being used.
Recipe by Mini Van Dreams at