Roast Beef Hot Shots
 
 
Author:
Ingredients
  • 6 slices white bread
  • 2 jars brown beef gravy
  • 1 large can beef chunks
  • 3 cups mashed potatoes, prepared
  • 1 Tablespoon black pepper
  • 2 teaspoons garlic salt
Instructions
  1. Drain juices from beef can.
  2. Spoon beef into large non-stick skillet over medium-low heat.  Break beef pieces into smaller, bite-sized pieces as needed.
  3. Allow beef to heat for 4-5 minutes.
  4. Add both jars of gravy to skillet, stirring to combine with beef.
  5. Season with black pepper and garlic salt; stir to combine.
  6. Reduce heat to low.  Allow beef and gravy mixture to simmer for another 5-6 minutes.  Remove from heat.
  7. Top one slice of bread with ½ cup mashed potatoes, spreading to edges of bread.
  8. Top mashed potatoes with ⅙ of meat and gravy mixture.
  9. Allow gravy to soak into bread for 2-3 minutes prior to serving.
Notes
These can also be made using chicken or turkey, swapping in the appropriate gravy for the meat being used.
Recipe by Mini Van Dreams at https://www.minivandreams.com/roast-beef-hot-shots/