Happy Tuesday! Today I am sharing a super easy and delicious recipe for Swiss Steak. Now, there are two “schools of thought” when it comes to Swiss Steak – red gravy and brown gravy. This recipe calls for brown gravy… which, is the better of the two in my opinion. You can easily make this recipe with leftover steak or with cube steaks (or any other steak cut), chunked into pieces. However you decide to make it, this one is definitely a family favorite!
Easy Swiss Steak
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 pound steak choice of cuts, cubed into bite size pieces
- 1 medium onion diced
- 1 packet brown gravy mix
- 2 cans golden mushroom soup
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 Tablespoons dried chives
- 1 Tablespoons Worcestershire sauce
- Egg noodles if desired
Instructions
-
In a large skillet, over medium-high heat, saute onion and steak until desired doneness is achieved.
-
Turn heat down to medium-low. Sprinkle brown gravy packet mix onto steak and onion mixture and combine.
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Add golden mushroom soup and stir until dry mix is incorporated. Allow to come to a boil for 2 minutes, stirring constantly.
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Add seasonings and stir.
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Serve steak mixture over hot egg noodles, if desired.
Nutrition Facts
Easy Swiss Steak
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Are you a brown gravy or red gravy Swiss Steak fan?
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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.