Today’s recipe for Easy Lemon Bars is delicious! And, so very simple. I think I ate two straight from the oven… burning my mouth in the process.
If you are looking for a simple dessert addition to the Thanksgiving table or you forgot you needed to take something to Grandma’s house… these are perfect! Literally, two ingredients can be thrown together into a delicious and simple dessert. You can’t go wrong with these…. Mmmmmmmm.
Easy Lemon Bars
Ingredients
- 1 box angel food cake "just add water" type
- 22 ounces lemon pie filling
- Powdered sugar if desired
Instructions
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix and pie filling together. Beat with hand mixer or by hand for 3-4 minutes until smooth.
- Spread lemon mixture into a 9 x 13" baking dish that has been lightly greased with baking spray.
- Bake for 30 minutes or until lightly brown on top.
- Top with powdered sugar, if desired.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.