This delicious and easy chicken burrito bowl is a recreation of a a meal we had on vacation. It was so good I knew I had to recreate it at home… and here it is. This will soon become a family favorite at your house. Try it with steak too! Enjoy.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 large tomato diced
- 1 medium onion diced
- 1 avocado sliced
- 1 can black beans drained and rinsed
- 1 can corn drained
- Brown rice - to make 4 servings per package directions
- 1 cup shredded cheese
- 4 Tablespoons chipotle ranch salad dressing
Instructions
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Cook chicken breasts in 400 degree oven for approximately 20 minutes or until juices run clear.
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Meanwhile, cook brown rice according to package directions.
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Season chicken with salt, pepper, and garlic powder. Slice lengthwise and set aside.
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Heat corn in microwave-safe bowl.
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Heat black beans in microwave-safe bowl.
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In bowl, layer 1 serving of rice, chicken slices, corn, black beans, tomatoes, onions, avocados and 1/4 cup of shredded cheese.
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Drizzle with 1 Tablespoon of chipotle ranch salad dressing.
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Serve.
Nutrition Facts
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.