This delicious and easy chicken burrito bowl is a recreation of a a meal we had on vacation.  It was so good I knew I had to recreate it at home… and here it is.  This will soon become a family favorite at your house.  Try it with steak too!  Enjoy.

Chicken Burrito Bowl | Mini Van Dreams

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 large tomato diced
  • 1 medium onion diced
  • 1 avocado sliced
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • Brown rice - to make 4 servings per package directions
  • 1 cup shredded cheese
  • 4 Tablespoons chipotle ranch salad dressing

Instructions

  • Cook chicken breasts in 400 degree oven for approximately 20 minutes or until juices run clear.
  • Meanwhile, cook brown rice according to package directions.
  • Season chicken with salt, pepper, and garlic powder. Slice lengthwise and set aside.
  • Heat corn in microwave-safe bowl.
  • Heat black beans in microwave-safe bowl.
  • In bowl, layer 1 serving of rice, chicken slices, corn, black beans, tomatoes, onions, avocados and 1/4 cup of shredded cheese.
  • Drizzle with 1 Tablespoon of chipotle ranch salad dressing.
  • Serve.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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