This delicious and easy chicken burrito bowl is a recreation of a a meal we had on vacation.  It was so good I knew I had to recreate it at home… and here it is.  This will soon become a family favorite at your house.  Try it with steak too!  Enjoy.

Chicken Burrito Bowl | Mini Van Dreams

Chef Julia

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 large tomato diced
  • 1 medium onion diced
  • 1 avocado sliced
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • Brown rice - to make 4 servings per package directions
  • 1 cup shredded cheese
  • 4 Tablespoons chipotle ranch salad dressing

Instructions

  1. Cook chicken breasts in 400 degree oven for approximately 20 minutes or until juices run clear.
  2. Meanwhile, cook brown rice according to package directions.
  3. Season chicken with salt, pepper, and garlic powder. Slice lengthwise and set aside.
  4. Heat corn in microwave-safe bowl.
  5. Heat black beans in microwave-safe bowl.
  6. In bowl, layer 1 serving of rice, chicken slices, corn, black beans, tomatoes, onions, avocados and 1/4 cup of shredded cheese.
  7. Drizzle with 1 Tablespoon of chipotle ranch salad dressing.
  8. Serve.
Nutrition Facts
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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