This delicious and easy chicken burrito bowl is a recreation of a a meal we had on vacation. It was so good I knew I had to recreate it at home… and here it is. This will soon become a family favorite at your house. Try it with steak too! Enjoy.
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 large tomato diced
- 1 medium onion diced
- 1 avocado sliced
- 1 can black beans drained and rinsed
- 1 can corn drained
- Brown rice - to make 4 servings per package directions
- 1 cup shredded cheese
- 4 Tablespoons chipotle ranch salad dressing
Cook chicken breasts in 400 degree oven for approximately 20 minutes or until juices run clear.
Meanwhile, cook brown rice according to package directions.
Season chicken with salt, pepper, and garlic powder. Slice lengthwise and set aside.
Heat corn in microwave-safe bowl.
Heat black beans in microwave-safe bowl.
In bowl, layer 1 serving of rice, chicken slices, corn, black beans, tomatoes, onions, avocados and 1/4 cup of shredded cheese.
Drizzle with 1 Tablespoon of chipotle ranch salad dressing.