A few days after New Year’s, all the pork was on sale at the grocery store, so I picked up a couple for just a few bucks and threw them in the freezer. Last week, I decided to use one of them to make Crockpot Carnitas. You are going to drool of this recipe! The first night we ate them as tacos and then a few days later we threw them in burrito bowls and on Sunday had the leftovers on nachos. Oh my. So delicious and tender… even the cable guy who was at our house while I was making them said they smelled good. Enjoy!
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.