A few days after New Year’s, all the pork was on sale at the grocery store, so I picked up a couple for just a few bucks and threw them in the freezer. Last week, I decided to use one of them to make Crockpot Carnitas. You are going to drool of this recipe! The first night we ate them as tacos and then a few days later we threw them in burrito bowls and on Sunday had the leftovers on nachos. Oh my. So delicious and tender… even the cable guy who was at our house while I was making them said they smelled good. Enjoy!
Nutrition Facts
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.