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You know when you are eating healthy, sometimes you just get a hankering for something “bad” like fried chicken.  I love fried chicken, but I can’t make it to save my life.  So, in my search for healthy and easy fried chicken, I have tried using crackers, breadcrumbs, and cereal – but nothing was as crispy as good old chicken fried in oil.  Until now…

Crispy Oven Chicken | Mini Van Dreams #easyrecipes #recipes #recipesforchicken

 

 

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Crispy Oven Chicken

Ingredients

  • 1 pound skinless chicken tenderloins
  • 1 box flavored stuffing mix i.e. sage, chicken, etc
  • 1 cup milk
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder

Instructions

  • Put stuffing mix in a large zipper bag. Pound until cubes are crunched up into desired size.
  • Place milk in one bowl and stuffing crumbs in second bowl.
  • Dip chicken tenderloins into milk, then into crumbs, ensuring crumbs cover chicken. Discard remaining stuffing mixture and milk.
  • Place tenderloins in baking dish prepared with cooking spray.
  • Repeat with remaining tenderloins.
  • Season with paprika, salt, pepper, and garlic powder.
  • Bake at 400 degrees for approximately 25 minutes or until chicken is no longer pink inside.

Notes

Nutrition calculated for reference only. Please recalculate using your specific ingredients.

Nutrition

Serving: 4g | Calories: 206kcal | Carbohydrates: 14g | Protein: 30g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Crispy Oven Chicken | Mini Van Dreams #easyrecipes #recipes #recipesforchicken

 

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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

8 Comments on Crispy Oven Chicken

  1. I love crispy fried chicken and the bad part is I CAN cook fried chicken. We don’t eat it a lot but THIS we can eat anytime I want it! I would have never thought to use stuffing mix! I use breadcrumbs and it just doesn’t compare to the real thing. I will definitely be pinning and trying this:)

    Hopped over from Tickle My Tastebuds and so glad I did:)

  3. Good morning Julia!
    Thank you so much for featuring my old-fashioned sugar cookies!
    And another big thank you for hosting another fun party.
    Have a great week,
    Suzanne

  6. Thanks SO much for featuring my quesadillas recipe! SO excited! Love the look of that chicken recipe. I bet it’s delicious with the stuffing mix. Yum!

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