You know when you are eating healthy, sometimes you just get a hankering for something “bad” like fried chicken. I love fried chicken, but I can’t make it to save my life. So, in my search for healthy and easy fried chicken, I have tried using crackers, breadcrumbs, and cereal – but nothing was as crispy as good old chicken fried in oil. Until now…
Crispy Oven Chicken
Servings 4
Calories 206 kcal
Ingredients
- 1 pound skinless chicken tenderloins
- 1 box flavored stuffing mix i.e. sage, chicken, etc
- 1 cup milk
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
Instructions
- Put stuffing mix in a large zipper bag. Pound until cubes are crunched up into desired size.
- Place milk in one bowl and stuffing crumbs in second bowl.
- Dip chicken tenderloins into milk, then into crumbs, ensuring crumbs cover chicken. Discard remaining stuffing mixture and milk.
- Place tenderloins in baking dish prepared with cooking spray.
- Repeat with remaining tenderloins.
- Season with paprika, salt, pepper, and garlic powder.
- Bake at 400 degrees for approximately 25 minutes or until chicken is no longer pink inside.
Recipe Notes
Nutrition calculated for reference only. Please recalculate using your specific ingredients.
Nutrition Facts
Crispy Oven Chicken
Amount Per Serving (4 g)
Calories 206 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 65mg22%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 0g0%
Protein 30g60%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.8 Comments on Crispy Oven Chicken
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I love crispy fried chicken and the bad part is I CAN cook fried chicken. We don’t eat it a lot but THIS we can eat anytime I want it! I would have never thought to use stuffing mix! I use breadcrumbs and it just doesn’t compare to the real thing. I will definitely be pinning and trying this:)
Hopped over from Tickle My Tastebuds and so glad I did:)
Thanks so much for featuring our pizza! You rock!! 😀
~Cathy~
Good morning Julia!
Thank you so much for featuring my old-fashioned sugar cookies!
And another big thank you for hosting another fun party.
Have a great week,
Suzanne
These were great!
Hello cute lady! Thanks for hosting. I’m loving your party! Please come and party with us. We would be thrilled to have you. http://loulougirls.blogspot.com
Happy Tuesday! Lou Lou Girls
Thanks SO much for featuring my quesadillas recipe! SO excited! Love the look of that chicken recipe. I bet it’s delicious with the stuffing mix. Yum!