Chicken Burrito Bowl

One night when Don and I were at dinner in Sandusky, I had this delicious chicken burrito bowl that was so fresh and yummy… I knew I had to figure out how to recreate it at home.  The best part is this is customizable with anything you would want to put on a taco or a burrito!  You can’t beat that when feeding your family and their varied preferences!  I’d love to tell you how it is the next day, but someone (Don, ahem…) dumped out my bowl before I could get it into a container for work.  Oh well… we will be having these again soon!  Enjoy!

Print

Chicken Burrito Bowl

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Servings 4

Chef Julia - www.minivandreams.com

Ingredients

• 4 boneless skinless chicken breasts
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 large tomato diced
• 1 medium onion diced
• 1 avocado sliced
• 1 can black beans drained and rinsed
• 1 can corn drained
• Brown rice - to make 4 servings per package directions
• 1 cup shredded cheese
• 4 Tablespoons chipotle ranch salad dressing

Instructions

1. Cook chicken breasts in 400 degree oven for approximately 20 minutes or until juices run clear.
2. Meanwhile, cook brown rice according to package directions.
3. Season chicken with salt, pepper, and garlic powder. Slice lengthwise and set aside.
4. Heat corn in microwave-safe bowl.
5. Heat black beans in microwave-safe bowl.
6. In bowl, layer 1 serving of rice, chicken slices, corn, black beans, tomatoes, onions, avocados and 1/4 cup of shredded cheese.
7. Drizzle with 1 Tablespoon of chipotle ranch salad dressing.
8. Serve.

Nutrition Facts

Chicken Burrito Bowl

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.