Cheesy Chicken and Rice

First, I want to begin by saying a HUGE thank you to all of you who have linked up with Tickle My Tastebuds over the last 6 months!  But, I am leaving the hop due to time constraints and other fun things I am wanting to do with my blog… however, Cathy , Lori and Christie will still be hosting the hop.  I am not sure of the details yet, but you can head over to their blogs and learn more!  I encourage you to continue linking up with them… I know I will!  Today’s recipe is a quick and easy one that can be thrown together on busy school nights and on the table in a jiffy.  Cheese, chicken, and rice… plus some veggies.  How can you go wrong?

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Cheesy Chicken and Rice

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 can condensed cheese soup
• 1 large green pepper sliced into strips
• 1 medium onion sliced into strips
• 1 cup salsa
• 1 cup milk divided
• Salt and pepper to taste
• 1 Tablespoon olive oil
• Rice prepared per package

Instructions

• In medium sized skillet, over medium-high heat, cook chicken breast in olive oil until no longer pink inside. Remove from pan and dice into bite-sized pieces
• Add chicken back to skillet and add green peppers and onions. Saute until green peppers and onions are desired tenderness.
• Add soup and salsa to chicken and vegetables. Stir to incorporate.
• Add milk, if needed to get sauce to desired consistency.
• Season with salt and pepper.
• Serve over hot rice.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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