First, I want to begin by saying a HUGE thank you to all of you who have linked up with Tickle My Tastebuds over the last 6 months!  But, I am leaving the hop due to time constraints and other fun things I am wanting to do with my blog… however, Cathy , Lori and Christie will still be hosting the hop.  I am not sure of the details yet, but you can head over to their blogs and learn more!  I encourage you to continue linking up with them… I know I will!  Today’s recipe is a quick and easy one that can be thrown together on busy school nights and on the table in a jiffy.  Cheese, chicken, and rice… plus some veggies.  How can you go wrong?

Cheesy Chicken and Rice | Mini Van Dreams #chickenrecipes #recipes


Cheesy Chicken and Rice

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Chef Julia -


  • 1 pound boneless skinless chicken breasts
  • 1 can condensed cheese soup
  • 1 large green pepper sliced into strips
  • 1 medium onion sliced into strips
  • 1 cup salsa
  • 1 cup milk divided
  • Salt and pepper to taste
  • 1 Tablespoon olive oil
  • Rice prepared per package


  1. In medium sized skillet, over medium-high heat, cook chicken breast in olive oil until no longer pink inside. Remove from pan and dice into bite-sized pieces
  2. Add chicken back to skillet and add green peppers and onions. Saute until green peppers and onions are desired tenderness.
  3. Add soup and salsa to chicken and vegetables. Stir to incorporate.
  4. Add milk, if needed to get sauce to desired consistency.
  5. Season with salt and pepper.
  6. Serve over hot rice.
Nutrition Facts
Cheesy Chicken and Rice
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

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3 Comments on Cheesy Chicken and Rice

  1. That looks good Julia. I do have one question about the recipe. The title says there is cheese, but there is none listed in the ingredients list.

  2. Great. Thanks. I wasn’t sure on the soup and figured you could just use about any of the cream soups and didn’t think that was the cheese part. lol

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