There is nothing like cheddar bay biscuits. Especially hot from the oven with the butter oozing off them. My mouth is watering just thinking about them. The best part is, they are so easy to make! And eat, but I digress… These pair perfectly with just about everything… even my Green Beans, Potatoes and Bacon recipe that I shared last week! Not only am I sharing a delicious and easy recipe… it’s also Tickle My Tastebuds Tuesday! So, grab my recipe and check out the recipes below!
Okay, I have to be honest… when I made these biscuits, I was out of cheddar cheese and used Mozzarella… and they were delicious that way too!
Cheddar Bay Biscuits
Servings 20
Ingredients
- 4 cups baking mix
- 1 cup shredded cheese
- 1-1/3 cups water
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
- In a bowl, combined baking mix, cheese, and water. Stir until a dough forms.
- Scoop onto baking sheet.
- Bake at 375 degrees for 10-12 minutes or until golden brown.
- Melt butter in microwave. Add garlic powder, salt, onion powder, and parsley.
- Dip biscuit tops into butter mixture immediately after removing from oven.
Nutrition Facts
Cheddar Bay Biscuits
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.
Thank you for featuring my Baked Shrimp Rangoons they are so yummy! Love partying with you guys every week. Thank you for hosting and just connected with you via social media I look forward to following along! 🙂
I’ve never met a biscuit I didn’t like 🙂 These look delicious!
Yum! I love the idea of substituting different types of cheese for slightly different tastes!
Love all of the features! Thanks so much for including my slow cooker pot roast! Have a great rest of the week, Julia!
Thank you so much for featuring my Chocolate Viking Coffee!!!
What a terrific Tuesday! Thanks so much for featuring my Broccoli and Cheddar Cheese Soup! I also love the Cheddar Bay Biscuits! I am thinking they would be a good combo, no?
Hello cute lady! I’m so excited to party with you tonight. So fun. We would love it if you would stop by our party. We would really appreciate it. http://loulougirls.blogspot.com
Happy Tuesday! Lou Lou Girls