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You are here: Home / Easy Recipes / Cheddar Bay Biscuits

Cheddar Bay Biscuits

October 14, 2014

There is nothing like cheddar bay biscuits.  Especially hot from the oven with the butter oozing off them.  My mouth is watering just thinking about them.  The best part is, they are so easy to make!  And eat, but I digress… These pair perfectly with just about everything… even my Green Beans, Potatoes and Bacon recipe that I shared last week!  Not only am I sharing a delicious and easy recipe… it’s also Tickle My Tastebuds Tuesday!  So, grab my recipe and check out the recipes below!

Okay, I have to be honest… when I made these biscuits, I was out of cheddar cheese and used Mozzarella… and they were delicious that way too!

Cheddar Bay Biscuits | Mini Van Dreams #easyrecipes #recipes

 

Print Pin

Cheddar Bay Biscuits

Servings 20
Author Julia - www.minivandreams.com

Ingredients

  • 4 cups baking mix
  • 1 cup shredded cheese
  • 1-1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Instructions

  • Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
  • In a bowl, combined baking mix, cheese, and water. Stir until a dough forms.
  • Scoop onto baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Melt butter in microwave. Add garlic powder, salt, onion powder, and parsley.
  • Dip biscuit tops into butter mixture immediately after removing from oven.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

Cheddar Bay Biscuits | Mini Van Dreams #easyrecipes #recipes

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About Julia

Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

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Comments

  1. Kristen says

    October 14, 2014 at

    Thank you for featuring my Baked Shrimp Rangoons they are so yummy! Love partying with you guys every week. Thank you for hosting and just connected with you via social media I look forward to following along! 🙂

  2. Kim of Mo'Betta says

    October 14, 2014 at

    I’ve never met a biscuit I didn’t like 🙂 These look delicious!

  3. Mo at Mocadeaux says

    October 14, 2014 at

    Yum! I love the idea of substituting different types of cheese for slightly different tastes!

  4. Sara @ Bitz & Giggles says

    October 14, 2014 at

    Love all of the features! Thanks so much for including my slow cooker pot roast! Have a great rest of the week, Julia!

  5. Cindy Howell says

    October 14, 2014 at

    Thank you so much for featuring my Chocolate Viking Coffee!!!

  6. Christine @ A Sprinkle of This and That says

    October 14, 2014 at

    What a terrific Tuesday! Thanks so much for featuring my Broccoli and Cheddar Cheese Soup! I also love the Cheddar Bay Biscuits! I am thinking they would be a good combo, no?

  7. Kimberly says

    October 14, 2014 at

    Hello cute lady! I’m so excited to party with you tonight. So fun. We would love it if you would stop by our party. We would really appreciate it. http://loulougirls.blogspot.com
    Happy Tuesday! Lou Lou Girls

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About Me

Hi! I'm Julia - Twin mom, accountant, crafter, blogger, reader, cooker, traveler, nap sneaker, lover of dark chocolate, and all things Harry Potter.

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