Today’s recipe for Cheddar Bacon Egg Salad is to die for!  You can’t beat egg salad on a summer day, but add in bacon and cheddar cheese.  Oh my!  Its perfect on toasted bread, crackers, or even on top of celery.  Heck, you can even eat it with a fork!  Super creamy, chunky, and just the right blend of cheese, bacon and spices… you can’t pass this one up!

Cheddar Bacon Egg Salad | Mini Van Dreams

Cheddar Bacon Egg Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Chef Julia -


  • 8 eggs hard boiled
  • ½ cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon prepared yellow mustard
  • ¼ cup red onion finely diced
  • 6 slices crisp bacon crumbled OR 1 package bacon pieces
  • 1 cup shredded cheddar cheese
  • 2 Tablespoons dried parsley
  • Salt and black pepper to taste
  • 1 teaspoon paprika


  1. Peel eggs and chop into pieces.
  2. In bowl, mix all ingredients and stir until creamy.
  3. Place in refrigerator for 1-2 hours (or overnight) before serving.
Nutrition Facts
Cheddar Bacon Egg Salad
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.