This was probably one of the first “real” dishes I ever made. I think I was 12 when I made it the first time. My grandpa and I would spend hours watching Justin Wilson and his Cajun cooking show on cable. He used to always say stuff like, “Wooooeeee thats some good eatins right there, […]
This is a recipe that I originally found in Kraft’s Food and Family magazine in Winter 2007. (I can’t believe I actually wrote down on the recipe card where and when I found it!) We have adapted it over the years to make it even gooier and yummier than theirs. Enjoy.