We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

Cajun Fish Tacos | Mini Van Dreams

Cajun Fish Tacos
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Cook time: 
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  • 8 small soft taco shells
  • 4 frozen tilapia fillets, 4 ounces each
  • 1 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 2 Tablespoons Cajun seasoning, or to taste
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  1. Bake tilapia per package instructions.
  2. Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
  3. Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and ⅛ cup of shredded cheese on each taco shell.
  4. Fold taco in half and enjoy.


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