Cajun Fish Tacos

We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

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Cajun Fish Tacos

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Ingredients

• 8 small soft taco shells
• 4 frozen tilapia fillets 4 ounces each
• 1 cup shredded cheddar cheese
• 1 large tomato diced
• 2 Tablespoons Cajun seasoning or to taste
• 1 teaspoon salt
• 2 teaspoons black pepper

Instructions

• Bake tilapia per package instructions.
• Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
• Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and 1/8 cup of shredded cheese on each taco shell.
• Fold taco in half and enjoy.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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