We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

Cajun Fish Tacos | Mini Van Dreams

Cajun Fish Tacos

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Chef Julia - www.minivandreams.com


  • 8 small soft taco shells
  • 4 frozen tilapia fillets 4 ounces each
  • 1 cup shredded cheddar cheese
  • 1 large tomato diced
  • 2 Tablespoons Cajun seasoning or to taste
  • 1 teaspoon salt
  • 2 teaspoons black pepper


  1. Bake tilapia per package instructions.
  2. Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
  3. Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and 1/8 cup of shredded cheese on each taco shell.
  4. Fold taco in half and enjoy.
Nutrition Facts
Cajun Fish Tacos
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


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