We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

Cajun Fish Tacos | Mini Van Dreams

Cajun Fish Tacos

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Chef Julia - www.minivandreams.com

Ingredients

  • 8 small soft taco shells
  • 4 frozen tilapia fillets 4 ounces each
  • 1 cup shredded cheddar cheese
  • 1 large tomato diced
  • 2 Tablespoons Cajun seasoning or to taste
  • 1 teaspoon salt
  • 2 teaspoons black pepper

Instructions

  1. Bake tilapia per package instructions.
  2. Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
  3. Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and 1/8 cup of shredded cheese on each taco shell.
  4. Fold taco in half and enjoy.
Nutrition Facts
Cajun Fish Tacos
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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