Black and Bleu Quesadillas

Today’s Black and Bleu Quesadillas is one of those recipes that when you try it you think, “Why didn’t I ever think of that?”  I can’t take all the credit though, I was flipping through a cookbook and came across a black and bleu salad with roast beef and bleu cheese.  For some reason it stuck in my head and I decided to morph it into a quesadilla.  So, here it is.  And you are going to love it…

Black and Bleu Quesadillas via Mini Van Dreams #recipes #easyrecipes #quickrecipes


Black and Bleu Quesadillas
Nutrition Information
  • Serves: 4
  • Serving size: 1 quesadilla
  • Calories: 430
  • Fat: 17
  • Carbohydrates: 51
  • Fiber: 6
  • Protein: 30
  • Cholesterol: 55
A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.
  • ½ cup finely diced red onions
  • 8 whole wheat tortillas (8")
  • 8 ounces deli roast beef
  • 4 Tablespoons bleu cheese crumbles
  • 1 cup shredded part-skim mozzarella cheese
  1. Heat a large, non-stick skillet over medium heat.
  2. Coat with cooking spray.
  3. Lay one tortilla flat in the skillet.
  4. Top tortilla with ⅛ cup shredded cheese,
  5. Layer 2 ounces of roast beef on top of cheese.
  6. Top beef with ⅛ cup diced red onion.
  7. Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
  8. Add ⅛ cup shredded cheese to top and cover with second tortilla.
  9. Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
  10. Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
  11. Remove from pan and cut into wedges.
  12. Repeat with next quesadilla.
Nutrition is provided for guidance only. Please recalculate using your specific ingredients.
Black and Bleu Quesadillas via Mini Van Dreams #recipes #easyrecipes #quickrecipes


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