Today’s Black and Bleu Quesadillas is one of those recipes that when you try it you think, “Why didn’t I ever think of that?” I can’t take all the credit though, I was flipping through a cookbook and came across a black and bleu salad with roast beef and bleu cheese. For some reason it stuck in my head and I decided to morph it into a quesadilla. So, here it is. And you are going to love it…
Black and Bleu Quesadillas
A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.
Ingredients
- 1/2 cup finely diced red onions
- 8 whole wheat tortillas 8"
- 8 ounces deli roast beef
- 4 Tablespoons bleu cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Heat a large, non-stick skillet over medium heat.
- Coat with cooking spray.
- Lay one tortilla flat in the skillet.
- Top tortilla with 1/8 cup shredded cheese,
- Layer 2 ounces of roast beef on top of cheese.
- Top beef with 1/8 cup diced red onion.
- Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
- Add 1/8 cup shredded cheese to top and cover with second tortilla.
- Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
- Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
- Remove from pan and cut into wedges.
- Repeat with next quesadilla.
Notes
Nutrition is provided for guidance only. Please recalculate using your specific ingredients.
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 51g | Protein: 30g | Fat: 17g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 0mg | Potassium: 0mg | Fiber: 6g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.15 Comments on Black and Bleu Quesadillas
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Thank you so much for featuring my Healthy Turkey Meatballs 🙂 Have a wonderful week!
Thanks so much for featuring our Brazilian Chicken Pie:) Thank you also for hosting! Have a wonderful week.
thanks for hosting!
Hi Julia 🙂
Thank you so much for the invite 🙂
I’m already following your lovely blog – thanks for hosting!
Angie
Thank you for hosting a great party, have a wonderful week.
Wow! What a great selection of recipes! Several of these are going to make it into my kitchen including your Black and Bleu Quesadillas!
Yeah! Let me know what you think…
Thanks for stopping by and linking up!
Thanks for stopping by and linking up!
You are very welcome!
Thanks for stopping by again! 🙂
I can’t wait to try it. It looks delish!
They looked amazing. I can’t wait to make them.