Beefy Fettuccine Skillet

Welcome to Tasty Tuesday!  We are sharing an easy and delicious recipe for Beefy Skillet.  This one is definitely a keeper and perfect for a quick, throw-together meal when you are running out of time and have a hungry family on the brink of mutiny!  The best part is, you could buy the ingredients and keep them in the pantry (and freezer) for awhile until needed.  No need to rush around and stop at the market on the way home! And, only one pan to clean!   Definitely “pin” this one for later!

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Beefy Fettuccine Skillet

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Calories 399 kcal

Chef Julia - www.minivandreams.com

Ingredients

• 1 pound ground beef OR ground turkey
• 1 1/2 cup s water
• 1 packages fettuccine and sauce mix
• 1 8- ounce can tomato sauce
• 1 small can tomato paste
• 2 teaspoon chili powder
• Salt and pepper to taste
• 1 can whole kernel corn drained
• 1 cup low-fat shredded cheddar cheese

Instructions

1. In a large skillet, cook beef or turkey over medium heat until no longer pink; drain.
2. Add water; bring to a boil.
3. Stir in the fettuccine mix, tomato sauce, tomato paste, salt, pepper, and chili powder. Return to a boil.
4. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
5. Stir in corn and 3/4 cup cheese; heat through.
6. Sprinkle with remaining cheese prior to serving.

Recipe Notes

Nutrition calculated using ground turkey and is provided for reference only. Please recalculate based on your specific ingredients.

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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.