Today’s barbecue ham sandwich recipe was one of those ideas – “Hmmm… wonder if that would be good.”  So, I tried making it and oh my… was it delicious!  The best part is, there is no right or wrong way to make it and it jazzes up a boring old ham sandwich into something scrumptious!  I love how easy it is to customize to your family’s tastes!  Plus, you probably already have all the ingredients in your kitchen right now!  Enjoy!

Barbecue Ham Sandwich | Mini Van Dreams

Barbecue Ham Sandwich

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 0kcal
Author Julia - www.minivandreams.com

Ingredients

  • 1 pound sliced ham
  • 1 cup barbecue sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • 2 teaspoons black pepper
  • 1/2 onion diced finely (optional)

Instructions

  • In large non-stick skillet, over medium heat, saute onion until slightly tender. Reduce heat to low.
  • Add ham, separating pieces, to skillet. Stir ham every 60-90 second to ensure it does not stick or burn. If the ham still seems to stick, add a small amount of water to the pan.
  • When ham is hot, add barbecue sauce and stir to coat ham slices.
  • Add seasonings and brown sugar. Stir to combine.
  • Allow barbecue sauce to heat and thicken slightly, 1-2 minutes, stirring occasionally.
  • Serve on a bun with your favorite toppings!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

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