Baked Cinnamon Sugar Donuts
Mmmmm. Donuts. Baked cinnamon sugar donuts, to be exact. These are to die for and they don’t even taste like they are baked. I will warn you– these do take a while to make. But, they are SO worth it. I made these for a snack on a weekend for the kids and they each ate three! I am going to confess– I used store-bought cinnamon sugar mixture, so don’t be afraid to cut corners. It’s time to make the donuts.
Baked Cinnamon Sugar Donuts
Author:
Serves: 12
Ingredients
- [u]Donuts[/u]
- 3/4 cup warm milk
- 1 packet active dry yeast
- 1 Tablespoon unsalted butter, melted
- 1/3 cup white sugar
- 1 egg
- 2-1/2 cups all purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- [u]Cinnamon Sugar Topping[/u]
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon cinnamon
Instructions
- Place 1/4 cup of the warm milk in the bowl of a bread maker. Sprinkle the yeast over the milk. Let set for 5 minutes.
- In a small bowl, combine the remaining milk, sugar and butter. Add to the yeast mixture.
- Stir gently to combine slightly.
- Add egg and stir until incorporated.
- Add the flour, nutmeg, and salt.
- Set the bread machine on the dough setting and let it do its thing.
- Transfer the dough to a floured surface. Roll the dough out into 1/2 inch thickness.
- Using a donut cutter (or two different-sized circle cookie cutters), cut out donuts until there isn’t any dough left.
- Place the donuts on a cookie sheet sprayed with cooking spray, about 2 inches apart.
- Cover with a clean towel and allow to sit for 45 minutes.
- Preheat oven to 375 degrees.
- Place the cookie sheet in the oven and bake for 7 minutes until lightly golden brown. Do not overbake.
- Remove the donuts and allow to cool for 5 minutes.
- Place melted butter in shallow bowl. Mix sugar and cinnamon together.
- Dip the donuts halfway into the butter, then immediately into the sugar and cinnamon mixture.
- Allow to set an additional 5 minutes and enjoy!
Serving size: 1 donut Calories: 273 Fat: 10 Saturated fat: 5.8 Carbohydrates: 43.5 Sugar: 23 Sodium: 113 Fiber: 1.0 Protein: 4.0 Cholesterol: 38.2
Notes
Nutrition calculated using generic ingredients and Spark People’s recipe nutrition calculator. Please recalculate using your specific ingredients.
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I love this idea! I think this might be the first version that I have come across, that bakes an actual yeast doughnut 🙂 I will definitely give these a try!
You are a better woman than I am! I could never take the time to make those – but they look fantastic!! I will have to wait for Fall and warm apple cider donuts – YUM:-)