Today’s recipe for Asiago Chicken is one that I made awhile ago.  This recipe is so quick and easy, but it tastes like you spent hours slaving over a hot oven.  And, to me… that makes it a perfect recipe.  (Don’t be telling anyone my secret!)  There are several version of Asiago Chicken, but I like this one because its baked.  And, oh so gooey with all the Asiago cheese and mushrooms.  My mouth is watering!

Baked Asiago Chicken | Mini Van Dreams #recipes #easyrecipes #recipesforchicken

Baked Asiago Chicken & Tickle My Tastebuds #9

Servings 4
Calories 393 kcal
Chef Julia -


  • 4 boneless skinless chicken breasts
  • 1 carton sliced mushrooms cleaned
  • Salt & Pepper to taste
  • 1/2 cup shredded Asiago cheese


  1. Place one chicken breast between two pieces of plastic wrap or wax paper. Pound with a mallet or rolling pin until about 3/4 inch thick. Repeat with remaining chicken breasts.
  2. Arrange chicken in 9 x 13" baking dish sprayed with cooking spray. Bake at 400 degrees for 25 minutes, or until juices run clear.
  3. Meanwhile, in medium, non-stick skillet over medium heat, saute mushroom slices until tender. Remove from heat and set aside.
  4. When chicken is cooked, remove pan from oven. Season with salt and pepper.
  5. Evenly divide mushrooms among the chicken breasts and then top each breast with 1/8 cup Asiago cheese.
  6. Place pan in oven to melt cheese, approximately 2 minutes.

Recipe Notes

Nutrition calculated for guidance only. Please recalculate using your specific ingredients.

Nutrition Facts
Baked Asiago Chicken & Tickle My Tastebuds #9
Amount Per Serving (1 g)
Calories 393 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 157mg52%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 58g116%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.