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You are here: Home / Easy Recipes / Baked Asiago Chicken

Baked Asiago Chicken

July 15, 2014

Today’s recipe for Asiago Chicken is one that I made awhile ago.  This recipe is so quick and easy, but it tastes like you spent hours slaving over a hot oven.  And, to me… that makes it a perfect recipe.  (Don’t be telling anyone my secret!)  There are several version of Asiago Chicken, but I like this one because its baked.  And, oh so gooey with all the Asiago cheese and mushrooms.  My mouth is watering!

Baked Asiago Chicken | Mini Van Dreams #recipes #easyrecipes #recipesforchicken

Print Pin

Baked Asiago Chicken & Tickle My Tastebuds #9

Servings 4
Calories 393kcal
Author Julia - www.minivandreams.com

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 carton sliced mushrooms cleaned
  • Salt & Pepper to taste
  • 1/2 cup shredded Asiago cheese

Instructions

  • Place one chicken breast between two pieces of plastic wrap or wax paper. Pound with a mallet or rolling pin until about 3/4 inch thick. Repeat with remaining chicken breasts.
  • Arrange chicken in 9 x 13" baking dish sprayed with cooking spray. Bake at 400 degrees for 25 minutes, or until juices run clear.
  • Meanwhile, in medium, non-stick skillet over medium heat, saute mushroom slices until tender. Remove from heat and set aside.
  • When chicken is cooked, remove pan from oven. Season with salt and pepper.
  • Evenly divide mushrooms among the chicken breasts and then top each breast with 1/8 cup Asiago cheese.
  • Place pan in oven to melt cheese, approximately 2 minutes.

Notes

Nutrition calculated for guidance only. Please recalculate using your specific ingredients.

Nutrition

Serving: 1g | Calories: 393kcal | Carbohydrates: 3g | Protein: 58g | Fat: 16g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 157mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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About Julia

Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

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Comments

  1. Blair @ The Seasoned Mom says

    July 15, 2014 at

    Hi, Julia! Thanks so much for featuring our Mexican Ranch Chicken Salad! It’s definitely a favorite at this time of year. Thanks also for another party this week. Have a good one!!

  2. Mindie Hilton says

    July 15, 2014 at

    Thanks for hosting and the feature! I shared your post on facebook.

  3. Aishwarya says

    July 15, 2014 at

    Thanks for featuring my Snicker PB cookies !! Love partying here !

  4. Kim of Mo'Betta says

    July 15, 2014 at

    I love Asiago cheese! I could put it on everything (almost!)

  5. Kimberly says

    July 15, 2014 at

    Hello Ladies! Thank you. I love stopping by such a fabulous party. Please come and party with us. We would love to have you! http://loulougirls.blogspot.com/
    Happy Tuesday! Lou Lou Girls

  6. Don Gibson says

    July 16, 2014 at

    Very Good

  7. Mariah Leeson (@Giggles_Galore) says

    July 24, 2014 at

    This sounds delicious, thanks for sharing with us at The Creative Collection!

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About Me

Hi! I'm Julia - Twin mom, accountant, crafter, blogger, reader, cooker, traveler, nap sneaker, lover of dark chocolate, and all things Harry Potter.

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