Today’s recipe for Bacon, Onion & Swiss Pork Chops is delicious – and made of whole, healthy foods.  Like I promised, my recipes are going to begin to reflect Don and I’s commitment to eating healthy, whole, less-processed foods.  This is one of the first recipes I am sharing.  Check back next week for a delicious recipe for a side dish that would go great with these pork chops!

Bacon, Onion and Swiss Pork Chops via Mini Van Dreams #easyrecipes #tastytuesdays #recipesforpork #cleaneating

Bacon Onion and Swiss Pork Chops
Nutrition Information
  • Serves: 4
  • Serving size: 1 chop
  • Calories: 310.3
  • Fat: 16.5
  • Saturated fat: 7.6
  • Carbohydrates: 3.2
  • Sugar: 0.0
  • Sodium: 224.1
  • Fiber: .7
  • Protein: 31.3
  • Cholesterol: 87.5
  • 4 pork loin chops, boneless (about 1 lb)
  • 1 large onion, sliced
  • 4 slices all-natural Swiss cheese
  • 4 slices uncured bacon, diced
  • 1 Tablespoon olive oil
  • Ground pepper, to taste
  • Salt, to taste
  1. Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.
  2. Meanwhile, heat olive oil in skillet on medium heat.
  3. Add bacon pieces and onion to skillet, separating onion rings into individual pieces.
  4. Continue to cook onion and bacon until onion is translucent and bacon is done.
  5. Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.
  6. Divide onion and bacon mixture evenly over each chop.
Nutrition calculated using Spark People's Recipe Calculator and is provided for guidance only. Please recalculate using your specific ingredients.


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