Today’s recipe for Bacon, Onion & Swiss Pork Chops is delicious – and made of whole, healthy foods.  Like I promised, my recipes are going to begin to reflect Don and I’s commitment to eating healthy, whole, less-processed foods.  This is one of the first recipes I am sharing.  Check back next week for a delicious recipe for a side dish that would go great with these pork chops!

Bacon, Onion and Swiss Pork Chops via Mini Van Dreams #easyrecipes #tastytuesdays #recipesforpork #cleaneating

Bacon Onion and Swiss Pork Chops

Servings 4
Calories 310.3 kcal
Chef Julia -


  • 4 pork loin chops boneless (about 1 lb)
  • 1 large onion sliced
  • 4 slices all-natural Swiss cheese
  • 4 slices uncured bacon diced
  • 1 Tablespoon olive oil
  • Ground pepper to taste
  • Salt to taste


  1. Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.
  2. Meanwhile, heat olive oil in skillet on medium heat.
  3. Add bacon pieces and onion to skillet, separating onion rings into individual pieces.
  4. Continue to cook onion and bacon until onion is translucent and bacon is done.
  5. Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.
  6. Divide onion and bacon mixture evenly over each chop.

Recipe Notes

Nutrition calculated using Spark People's Recipe Calculator and is provided for guidance only. Please recalculate using your specific ingredients.

Nutrition Facts
Bacon Onion and Swiss Pork Chops
Amount Per Serving (1 g)
Calories 310.3 Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 7.6g48%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 87.5mg29%
Sodium 224.1mg10%
Potassium 0mg0%
Carbohydrates 3.2g1%
Fiber 0.7g3%
Sugar 0g0%
Protein 31.3g63%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.