Bacon and White Cheddar Pork Chops

You know how some days you just get tired of chicken?  And plain pork chops are so boring!  I decided to kick it up a bit and came up with these Bacon and White Cheddar Pork Chops.  I mean… bacon, tomatoes, and white cheddar cheese… how could it be wrong?  These are perfect in the oven, but you could easily throw these on the grill also! Enjoy.

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Bacon and White Cheddar Cheese Pork Chops

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

• 4 boneless pork chops 4 oz each
• 1 can diced tomatoes flavored with garlic and herbs, drained
• 1 package bacon pieces
• 1 wedge white cheddar cheese shredded fresh
• 1 teaspoon garlic salt
• 2 teaspoons black pepper

Instructions

• Preheat oven to 350 degrees.
• Place pork chops in a single layer in a 13 x 9" baking dish prepared with cooking spray. Season chops with garlic salt and pepper.  
• Bake pork chops covered, for approximately 15-20 minutes, depending on the thickness of the pork chop. The chops are done when a meat thermometer reads 145 degrees.  
• Remove dish and turn off oven. Top with 1 tablespoon of bacon pieces, 1-2 tablespoons of tomatoes, and 1 Tablespoon of shredded white cheddar cheese.
• Return to warm oven for approximately 5 minutes or until cheese just begins to melt.

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