Mmmmm.  Bacon and tomato shells.  If you are like us, you eat a lot of macaroni and cheese.  The kids love it, will eat it without complaints and it is quick and simple to make.  But, we are so tired of it… macaroni and cheese is usually a quick meal for us when things are crazy or it is the weekend.  Awhile back, I tried to start creating more “adult versions” of typical kid fare and this mac and cheese hits the mark.  So, go ahead and open that box of creamy goodness… make the adult version.  You’ll be glad you did.

Bacon and Tomato Shells | Mini Van Dreams

Bacon and Tomato Shells

Cook Time 12 minutes
Total Time 12 minutes
Servings 4
Chef Julia -


  • 1 package deluxe macaroni and cheese
  • 1 can diced tomatoes drained well
  • 1 package bacon pieces
  • 2 teaspoons black pepper
  • 1 teaspoon garlic salt
  • 2 teaspoons Cajun seasoning optional


  1. Prepare macaroni and cheese per package directions.
  2. When mac and cheese is done, stir in tomatoes, bacon and seasonings.
  3. Mix well and allow to simmer for 5 minutes over low heat, stirring continuously.
  4. Serve hot.
Nutrition Facts
Bacon and Tomato Shells
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


Want other “adult versions” of kids’ fare?  Check out these recipes:

Jalapeno Popper Grilled Cheese

White Cheddar Grilled Cheese

Gourmet Grilled Cheese

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