My recipe for Bacon and Roasted Pepper Penne with Feta is amazing.  It’s delicious hot or cold and would be perfect as a summer salad at your Memorial Day picnic!  Enjoy!

Bacon and Roasted Red Pepper Penne with Feta | Mini Van Dreams

Bacon and Roasted Pepper Penne with Feta

A delicious and easy recipe for Bacon and Roasted Red Pepper Penne with Feta. It's delicious hot or cold and would be perfect as a summer salad for your next picnic!
Servings 8
Calories 0kcal
Author Julia - www.minivandreams.com

Ingredients

  • 1-16 oz package penne whole grain or regular
  • 1 jar roasted red peppers diced
  • 1 sweet onion diced
  • 1 container feta cheese crumbles
  • 1 package bacon pieces/crumbles not bacon bits
  • 1 can diced tomatoes in juice
  • 2 Tablespoons Italian seasoning
  • 1 teaspoon garlic salt

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, saute onion in a nonstick skillet until tender-crisp. Add diced red peppers and bacon. Stir to combine and allow to heat for 5-6 minutes.
  • Drain pasta. Return pasta to pot and add pepper and bacon mixture.
  • Stir in diced tomatoes and juice into pot. Allow to simmer 4-5 minutes or until heated through.
  • Season with Italian seasoning and garlic salt.
  • Toss with feta cheese just before serving.

Notes

If using as a pasta salad, allow pasta mixture to cool completely. Place in fridge for 2-3 hours or overnight. Toss with feta cheese prior to serving.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.