My recipe for Bacon and Roasted Pepper Penne with Feta is amazing. It’s delicious hot or cold and would be perfect as a summer salad at your Memorial Day picnic! Enjoy!
Bacon and Roasted Pepper Penne with Feta
A delicious and easy recipe for Bacon and Roasted Red Pepper Penne with Feta. It's delicious hot or cold and would be perfect as a summer salad for your next picnic!
Ingredients
- 1-16 oz package penne whole grain or regular
- 1 jar roasted red peppers diced
- 1 sweet onion diced
- 1 container feta cheese crumbles
- 1 package bacon pieces/crumbles not bacon bits
- 1 can diced tomatoes in juice
- 2 Tablespoons Italian seasoning
- 1 teaspoon garlic salt
Instructions
- Cook pasta according to package directions.
- Meanwhile, saute onion in a nonstick skillet until tender-crisp. Add diced red peppers and bacon. Stir to combine and allow to heat for 5-6 minutes.
- Drain pasta. Return pasta to pot and add pepper and bacon mixture.
- Stir in diced tomatoes and juice into pot. Allow to simmer 4-5 minutes or until heated through.
- Season with Italian seasoning and garlic salt.
- Toss with feta cheese just before serving.
Notes
If using as a pasta salad, allow pasta mixture to cool completely. Place in fridge for 2-3 hours or overnight. Toss with feta cheese prior to serving.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.