Smoked Sausage Penne Alfredo with Cherry Peppers

Course Main Course
Keyword 20 minutes, main, pasta, sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Chef Julia


  • 1 14 - 16 ounces package smoked sausage, sliced into 1/2" slices, then cut in half
  • 2 jars alfredo sauce approximately 14 ounces total
  • 5-6 hot and sweet cherry peppers from a jar drained and diced
  • 1 lb penne pasta or pasta of your choice
  • 2 Tablespoons garlic powder
  • 1 teaspoons garlic salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese


  1. Prepare pasta per package instructions.
  2. In a medium sized skillet, over medium-low heat, saute the smoked sausage pieces for approximately 5 minutes.
  3. Add cherry peppers to sausage mixture and continue to saute for 6 minutes or so.
  4. When pasta is to desired tenderness, drain and return to pot. Add sauce, sausage and pepper mixture, and seasonings. Stir to combine.
  5. Reduce heat to low and allow to simmer for 5-6 minutes to allow sauce to heat.
  6. Just before serving, stir in 1/2 cup Parmesan cheese.
Nutrition Facts
Smoked Sausage Penne Alfredo with Cherry Peppers
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.