Vegetarian Fajitas

How about some vegetarian fajitas?  Yum, right?  Today’s recipe for vegetarian fajitas is so simple and delicious.  I am also super excited because is the first week I am co-hosting Tasty Tuesday with 9 other wonderful ladies!  So, make sure you join in on the fun!  Each post gets pinned and you might even get featured next week on one of our blogs!

Vegetarian Fajitas via Mini Van Dreams

Vegetarian Fajitas and Tasty Tuesday
 
Author: 
Recipe type: Main
Cuisine: Vegetarian
Ingredients
  • 4 small tortilla shells
  • 1 can yellow corn, drained
  • 1 green pepper, sliced into strips
  • 1 medium onion, sliced into strips
  • 1 cup salsa
  • 4 lettuce leaves, torn
  • 2 teaspoons minced garlic
Instructions
  1. In non-stick pan over medium-high heat, saute onion and peppers for 5-6 minutes.
  2. Add corn and garlic. Continue to saute for 2-3 minutes more.
  3. Remove from heat, fill each tortilla shell with ¼ of the mixture.
  4. Top each fajita with lettuce and salsa and serve.

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