This layered salad has to be one of my favorite picnic foods. Usually I make a ton of it so there are leftovers… so much I get sick of eating it! Its so simple to throw together and serve at your next picnic or potluck. Enjoy!
I made these delicious baked beans for the 4th of July bash we have at our house every year. Everyone said they were the “best darn baked beans,” so I decided to call them that. They started more as a “creation” and morphed into these deliciously sweet and tangy baked beans that our guests were begging to take home. I hope you enjoy them!
Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!
There is nothing like cheddar bay biscuits. Especially hot from the oven with the butter oozing off them. My mouth is watering just thinking about them. The best part is, they are so easy to make! And eat, but I digress… These pair perfectly with just about everything… even my Green Beans, Potatoes and Bacon recipe that I shared last week! Not only am I sharing a delicious and easy recipe… it’s also Tickle My Tastebuds Tuesday! So, grab my recipe and check out the recipes below!