This layered salad has to be one of my favorite picnic foods. Usually I make a ton of it so there are leftovers… so much I get sick of eating it! Its so simple to throw together and serve at your next picnic or potluck. Enjoy!
I made these delicious baked beans for the 4th of July bash we have at our house every year. Everyone said they were the “best darn baked beans,” so I decided to call them that. They started more as a “creation” and morphed into these deliciously sweet and tangy baked beans that our guests were begging to take home. I hope you enjoy them!
Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!