About two months ago, I joined MacroEd and began eating a macro-style diet. While not for everyone, eating to my macro nutrients (fats, carbs, and proteins) and not just to calories has helped me lose 13 pounds in 8 weeks. It has been eye opening the foods that have carbs in them that you normally do not think about. One of my favorite foods is pizza… and I knew I had to find a lower-carb alternative quickly.
Before making ham and beans, I really didn’t realize how easy it truly was. I wasn’t going to share the recipe, but I thought maybe I wasn’t the only one who didn’t realize how easy it was! So, I am going to share my recipe… it tasted just like mom’s. Serve it with hot cornbread and enjoy.
Pepperoni Pizza Chili– the best of both worlds. You can’t beat a good pot of chili or a pepperoni pizza. This recipe for pepperoni pizza chili is both… perfect for football season or a cool fall day after raking leaves. Definitely, make this one your own– throw in your favorite pizza toppings. Black olives. Mushrooms. Green peppers. Yum. Enjoy!
Oh yum! Cabbage roll casserole. My mother in law use to make the best cabbage rolls. As much as we love them, I just don’t have time to roll a bunch of cabbage rolls and allow them to cook for hours. Thankfully, I stumbled across an unstuffed cabbage roll recipe several years ago and it has been tweaked into this delicious cabbage roll casserole. We love to have this dish when the weather starts to get cold. Serve it up with a piece of buttered dark rye bread and and enjoy.