Swiss cheese rosti potatoes is one of my favorite Swiss recipes.  Whenever we go to Amish country, we always stop at the Chalet in the Valley for a meal – and the first thing I order is Swiss cheese rosti to go with my schnitzel.  But, trust me… you can make it at home easy and quickly… without a trip to Switzerland!  Of course, my Swiss ancestors are probably spinning in their graves… but, oh well.

Swiss Cheese Rosti Potatoes | Mini Van Dreams

Swiss Cheese Rosti

Course Side Dish
Keyword 20 minutes, Cheese, Potatoes, Side
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Chef Julia

Ingredients

  • 1 carton Hungry Jack Black Pepper & Onion shredded potatoes
  • 4 ounces shredded Swiss cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 Tablespoons garlic powder
  • 4 ounces crumbled bacon
  • 2 Tablespoons grass-fed butter
  • 2 Tablespoons olive oil

Instructions

  1. Add water to fill line of potato carton. Let sit for 12-15 minutes. Drain excess liquid.
  2. Melt butter in large skillet. Make 4 cake-like shapes with the hash browns.
  3. Top hash brown cakes with bacon.
  4. Add olive oil to skillet. Cook patty for 5-6 minutes and flip.
  5. Continue cooking on second side for 5-6 minutes, or until desired crispiness.
  6. Season patties with salt, pepper, and garlic powder.
  7. Top each patty with Swiss cheese and allow to melt.
  8. Serve immediately.
Nutrition Facts
Swiss Cheese Rosti
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Julia

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