Savory Chicken and Rice

Savory Chicken and Rice – a delicious and quick busy weeknight dinner.  Super easy and a sneaky way to get some vegetables in your family’s diet.  (Not that you have to sneak, right?)  You can even cheat (I won’t tell) and use a store-bough rotisserie chicken or canned chicken.  Enjoy!

savory chicken and rice recipe

Savory Chicken and Rice
 
Author: 
Nutrition Information
  • Serves: 4
  • Calories: 240
  • Fat: 4
  • Saturated fat: 1
  • Carbohydrates: 25
  • Sugar: 2
  • Sodium: 360
  • Fiber: 2
  • Protein: 28
  • Cholesterol: 70
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 pound boneless chicken breasts, cut into 1" pieces
  • 1-1/2 cups fresh mushrooms, sliced
  • 1 can sliced carrots, drained
  • 1-2/3 cups water
  • 1 package long grain and wild rice mix with herbs
Instructions
  1. Heat nonstick skillet over medium heat.
  2. Cook chicken until no longer pink.
  3. Add mushrooms and saute until tender.
  4. Stir in remaining ingredients, including rice seasoning mix.
  5. Heat to boiling and reduce heat to low.
  6. Cover and simmer 15 minutes; stirring occasionally.
  7. Uncover and simmer an additional 3 minutes until liquid is absorbed.
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5 thoughts on “Savory Chicken and Rice

  1. This is perfect timing! I was just baking 2 dozen cupcakes for my sons’ school concert tomorrow night and lamenting how I hate to cook and bake!!! This recipe looks easy and delicious that I dare say even I can make it! I’ll be checking out more of your recipes too – how did you know egg salad is one of my favs? My children and husband thank you!

  2. Oh look at that chicken & rice! 🙂 This has got to be one of my all-time favorite dishes & your recipe is so straightforward! Perfect for weeeknights! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  3. I love a good quick meal idea! And this is perfect for me because I have some left over wild rice I need to use up. Thanks so much for linking this up on Pin It Tuesday! Hope to see you back next week!

  4. 23 minutes? I need this dish in my life – on a regular basis. Everything about it sounds great! Already pinned!

    I co-hosted Tasty Tuesdays this past week and wanted to thank you for linking up! Hope to see you again this week. 🙂

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