Sausage, Mushroom & Swiss Pizza

Today’s recipe is what I call a “grocery recipe” – I didn’t know what to make for dinner and just started grabbing things at the store on Sunday and this is what I came up with.  Sausage, Mushroom & Swiss Pizza… how can you go wrong with all those yummy ingredients?  It is also the 20th Tickle My Tastebuds Tuesday blog hop!  Can you believe it?  I want to send a shout out to my great group of co-hostesses!  Ready for some pizza?  Let’s go…

Sausage, Mushroom & Swiss Pizza | Mini Van Dreams #recipes #easyrecipes #pizza #ticklemytastebuds

Sausage, Mushroom & Swiss Pizza
Nutrition Information
  • Serves: 6
  • Serving size: 
  • Calories: 366
  • Fat: 17
  • Carbohydrates: 41
  • Fiber: 3
  • Protein: 19
  • Cholesterol: 33
  • 1 original Boboli crust (or similar)
  • 1 can pizza sauce
  • 5 slices Swiss cheese
  • ½ pound pork sausage
  • 8 ounces fresh, sliced mushrooms
  1. Brown sausage in skillet until no longer pink. Remove from pan.
  2. In same pan used for sausage, saute mushrooms until tender.
  3. Preheat oven according to pizza crust directions.
  4. Spread sauce to edges of crust.
  5. Layer sausage and mushrooms evenly on top of sauce.
  6. Arrange Swiss cheese slices on top.
  7. Bake according to crust directions.
Nutrition calculated as guidance only. Please recalculate using your specific ingredients.

Sausage, Mushroom & Swiss Pizza | Mini Van Dreams #recipes #easyrecipes #pizza #ticklemytastebuds


6 thoughts on “Sausage, Mushroom & Swiss Pizza

  1. Thanks so much for the feature Julia! It’s kinda like your pizza, I just grabbed what was in the refrigerator and started creating! Thanks for the delicious party!

  2. Thank you so much for featuring my veggie burgers, Julia!! Your pizza recipe looks super delicious – I loved mushrooms and Swiss:) Have a great week!

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