S.O.B. Panini

I’m alive!  Barely!  I have been fighting an ear infection since early Friday morning.  I can’t remember the last time I was this sick… I slept all day Friday and all day Saturday.  The only reason I dragged myself out of bed on Sunday was to work on homework.  But, I definitely wanted to share this recipe for S.O.B. Panini this week!  And, you can most definitely make this just like a grilled cheese in a skillet if you don’t have a panini maker!

Now, you might be wondering why it is called an S.O.B.  When Nana and I went to Arizona, we ate at this diner on Route 66 that offered an S.O.B.  I asked what it was and the waitress said, “Honey, when you bite into it, you will say ‘son-of-a-…'”  Of course, I had to try it.  And then recreate it.  Basically, it is just a roast beef sandwich, mozzarella cheese and hot jalapenos.  No mild peppers here.  It has to live up to it’s name!  Don and I have tried different versions since the Route 66 version, but this one by far is the best.  Enjoy.

S.O.B. Panini | Mini Van Dreams

S.O.B. Panini
 
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Ingredients
  • 4 large slices sourdough bread
  • 8 ounces roast beef
  • 8 slices Mozzarella cheese
  • 1 jar HOT pickled jalapenos
  • 2 Tablespoons butter
Instructions
  1. Spread butter on one side of a slice of bread. Place on panini maker or in skillet over medium heat.
  2. Layer two slices of cheese on top of bread. Top with several jalapenos.
  3. Layer 4 ounces of roast beef on top of jalapenos.
  4. Layer more jalapenos on top of roast beef.
  5. Add two more slices of cheese.
  6. Spread butter on a second slice of bread. Top sandwich with bread, butter side up.
  7. Follow panini maker instructions to grill sandwich, or allow to brown slightly in skillet (4-5 minutes) then flip over and continue to cook for an additional 3-4 minutes.
  8. Continue with second sandwich.