Parmesan Zucchini

Today’s recipe for Parmesan Zucchini  is delicious and so easy.  I eat this about 3 times a week and usually take leftovers to work for lunch.  It pairs perfectly with my Bacon, Onion & Swiss Pork Chops from last week.  As I mentioned last week, Don and I have turned over a new leaf and are trying to stay away from processed foods.  Parmesan Zucchini is a quick side dish that you can throw together in minutes and serve with practically anything.  Enjoy!

Parmesan Zucchini and Onions via Mini Van Dreams #recipes #easyrecipes #healthy

Parmesan Zucchini
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: ¾ cup
  • Calories: 59.1
  • Fat: 2.4
  • Saturated fat: .3
  • Carbohydrates: 9.3
  • Sugar: 2.3
  • Sodium: 5.6
  • Fiber: 2.6
  • Protein: 1.4
  • Cholesterol: 0.0
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
Ingredients
  • 2-3 medium sized zucchini, washed and sliced into ¼" slices
  • 1 medium onion, sliced and rings separated
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons olive oil
  • ½ cup fresh, shredded Parmesan cheese
  • 2 teaspoons garlic powder
  • salt and pepper, to taste
Instructions
  1. Heat olive oil in medium skillet, over medium heat.
  2. Add zucchini and onions, stirring occasionally
  3. After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
  4. Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
  5. Remove from heat, season with salt, pepper, and garlic powder. Stir.
  6. Sprinkle with Parmesan cheese prior to serving.
Notes
Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.
 

8 thoughts on “Parmesan Zucchini

  1. This is a great dish minus the zucchini. The bacon onion pork chops you mentioned are delicious however.

  2. I love zucchini so I am adding this to my must make recipes. Also thanks for hosting the party.
    Have a great week,
    Bev

  3. I love zucchini and Parmesan cheese but normally either grill or bake mine. I like this quick and easy version for last minute sides. Thanks for sharing on Recipe Sharing Monday.

  4. YUM! Can’t wait until I have zucchini in the garden to make this. Just planted my seeds last week. Thanks for sharing with SYC.
    hugs,
    Jann

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