I’m not going to lie – I love quick meals that I don’t have to baby sit while they cook.  We love Italian food, but we get so tired of eating spaghetti each week (or some other variation) and lasagna takes too long to make on a week night.  But, this quick oven baked ravioli fits the bill!  You can throw it in the oven and in less than 30 minutes have a delicious Italian meal that goes perfect with a salad and garlic bread.  Enjoy!

Oven Baked Ravioli | Mini Van Dreams

Oven Baked Ravioli

A delicious change instead of boring old spaghetti! Throw it in the oven and forget about it until it is ready to eat! Perfect with salad and garlic bread.
Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Chef Julia - www.minivandreams.com

Ingredients

  • 1 package frozen cheese ravioli
  • 1 jar chunky marinara sauce
  • 1 cup shredded part-skim Mozzarella cheese
  • 1 Tablespoon Italian seasoning
  • 1 Tablespoon garlic powder
  • 1 teaspoon dried basil

Instructions

  1. Preheat oven to 350 degrees. Prepare a baking dish with cooking spray.
  2. Spread approximately 1/2-3/4 cups marinara in bottom of dish.
  3. Arrange frozen ravioli evenly on top of sauce. Top with remaining marinara.
  4. Sprinkle with Italian seasoning and garlic powder.
  5. Top evenly with cheese.
  6. Bake, covered with foil, for approximately 25-30 minute or until raviolis are hot.
  7. Remove from oven and sprinkle with basil before serving.
Nutrition Facts
Oven Baked Ravioli
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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