These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

 open faced garlic bread sandwiches via mini van dreams


Open-Faced Garlic Bread Sandwiches

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Chef Julia -


  • 4 slices frozen garlic toast
  • 4 slices cheese of your choice
  • 4 slices tomato optional
  • 8 slices lunch meat of your choice
  • 4 Tablespoons sun dried tomato or regular pesto optional


  1. Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
  2. Spread 1 Tablespoon of pesto (optional) on bread.
  3. Top with tomato (optional), lunch meat, and cheese.
  4. Return to oven and bake additional 2 minutes, or until cheese is melted.
  5. Serve open-faced.
Nutrition Facts
Open-Faced Garlic Bread Sandwiches
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.


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