Today’s recipe is the best of both worlds – comfort food and nachos. You cannot go wrong with this one! Plus, it is a cinch to make… you will wonder why you never thought of mixing these ingredients up before! It seriously is the next best thing to nachos!

Nacho Noodle Casserole & Tasty Tuesday #56
Servings 8
Ingredients
- 1 bag yolk-free OR regular egg noodles
- 1 lb ground beef
- 1 can diced tomatoes undrained
- 1 medium onion diced
- 1 can nacho cheese soup undiluted
- 1 jar pimiento stuffed olives sliced and drained
- 4 ounces diced green chilies
- 2 cups shredded cheddar cheese divided
- 2 cups tortilla chips crushed
- 1/3 cup prepared ranch salad dressing
Instructions
-
Cook noodles per package directions.
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Meanwhile, brown hamburger and onions until meat is no longer pink.
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Drain noodles and return to pot.
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Combine meat mixture, tomatoes, cheese soup, 1 cup cheese and olives.
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Pour into 9 x 13" baking dish sprayed with cooking spray. Top with remaining cheese and crushed tortilla chips.
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Bake at 350 degree for 10-15 minutes, or until cheese is hot and bubbly.
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Prior to serving, drizzle with ranch salad dressing.
Nutrition Facts
Nacho Noodle Casserole & Tasty Tuesday #56
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
G’day! Thanks for hosting this great party!
Cheers! Joanne
Thanks for stopping by and linking up again!
Thanks so much for featuring my Easy Rotisserie style chicken recipe for my first Tasty Tuesday linkup. Thanks for hosting, I am linking up another family favorite, Slow Cooker Chipotle Barbacoa. I would love if you would share your recipes with my Small Victories Sunday linky that’s open all week. You can add up to 3 posts. Btw, I love your blog hop page! I think I will format the same way and credit your format.
I will check it out! I cannot wait to try your chicken recipe. My husband hates Bundt cakes… he says they taste different. So, now I have another use for my pan! LOL.
Thanks so much for featuring me Julia and for hosting another great party! Have a wonderful week! 🙂
You are very welcome! Thanks for stopping by!
Thank you so much for featuring my tortillas!
I cannot wait to try to make them! I didn’t realize it was so easy.
Thanks for hosting! I’m honored that you chose my caramelized onion turkey burger as a featured recipe this week. I’m sharing my favorite recipe for an un-cornbread muffin.
http://www.creatingsilverlinings.com/un-cornbread-muffins/
Sounds good… I am going to go check it out!
Thanks so much for hosting!
Angie
PS – I would also like to invite you to a blog hop called: “The Great Blog Train” currently on my blog –we are travelling to the Adirondacks & visit our Dining Car for a great recipe! Thank you! http://www.godsgrowinggarden.com/2014/04/the-great-blog-train-16-giveaway.html
Thanks so much for featuring my Chicken Cordon Bleu Ravioli! Making my own pasta is pretty new to me, so it has been fun playing with my sister – trying out new flavors, etc., especially since we both got pasta presses for Christmas! Sadly, mine came with a ravioli attachment, but the ravioli made with it are tiny – that’s no fun!! Now if I can just manage to roll it out thin enough, I’ll be golden. Thanks again! 😉
Thanks so much for the feature!
~Ann
You’re Nacho Noodle Casserole sounds yummy. Even though I can’t eat it (stomach issues), my daughter would love it….soooooooooooo….I’m pinning it!!
Thanks for sharing!!
Mmmm, this pasta looks wonderful. Definitely a family pleaser. Thanks for sharing at Simple Supper Tuesday.
Thanks for hosting! I linked up two recipes this week 🙂