Happy Tuesday!  Today’s recipe for an Italian Stromboli Pocket is delicious and super simple!  Feel free to use whatever ingredients you want inside… the sky is the limit!  Enjoy!

Italian Stromboli Pocket | Mini Van Dreams

Italian Stromboli Pocket

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Chef Julia - www.minivandreams.com


  • 1 tube refrigerated pizza crust
  • 8 slices Provolone cheese
  • 8 slices salami
  • 1 cup yellow pepper rings
  • 2 Tablespoons Italian seasoning
  • Pizza sauce for dipping


  1. Spray a baking sheet with spray oil.
  2. Roll out pizza dough crust, stretching into a large rectangle and smoothing any bumps/holes.
  3. Top evenly with cheese slices, salami and banana peppers.
  4. Sprinkle with Italian seasonings.
  5. Roll up from a long side toward the other side. Seal edges by pressing dough together.
  6. Bake per package directions.
  7. Slice into 1-1/2" slices.
  8. Serve with pizza sauce for dipping.
Nutrition Facts
Italian Stromboli Pocket
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.


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