Today’s recipe for feta and olive chicken was literally dinner last night.  It was so good, that I decided to share it earlier than I had planned.  I love feta cheese and while we were at Trader Joe’s last weekend, I came across some light feta cheese for a pretty decent price, so I decided to get it and make something yummy.  Enter feta and olive chicken.  

This dish is so simple and delicious, you will be amazed.  With nothing more than feta cheese, chicken, and some items you probably already have in your pantry – you can have dinner on the table in 20 minutes.  Enjoy.

feta and olive chicken via mini van dreams



Feta and Olive Chicken

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Chef Julia -


  • 4 boneless skinless chicken breasts
  • 1 jar green pimento-stuffed olives, drained
  • 4 ounces light feta cheese crumbled
  • 1 can diced tomatoes drained
  • Salt and pepper to taste


  1. Bake chicken, covered in foil, at 425 degrees for 20 minutes.
  2. Remove foil and set aside. Drain any juices from baking dish.
  3. Spread diced tomatoes over chicken breasts evenly.
  4. Top tomatoes with green olives.
  5. Season with salt and pepper.
  6. Place baking dish in oven again for 5-6 minutes to heat olives and tomatoes.
  7. Remove from oven and sprinkle with crumbled feta.
Nutrition Facts
Feta and Olive Chicken
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.



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4 Comments on Feta and Olive Chicken

  1. You had me at green olives. Throw in some feta and I’m on board for sure!. This looks so beautiful and delicious. With the red and green colors it could find a place on a festive Christmas table!

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