Crab Alfredo

This recipe for crab alfredo was originally going to be pancetta alfredo because pancetta was on sale.  Except, when I got to the store I couldn’t find it.  (The perils of living in a small town.)  So, I improvised… and it turned out to be delicious.  It’s a quick and easy weeknight dinner that tastes like you’ve slaved over the stove.  I won’t tell.  Enjoy.

Crab Alfredo via Mini Van Dreams #recipes #easyrecipes

Crab Alfredo
 
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Recipe type: Main
Prep time: 
Cook time: 
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An easy and delicious pasta dish that tastes like you slaved over the stove for hours. Your secret is safe with me.
Ingredients
  • 1 box penne pasta (or pasta of your choice)
  • 2 jars light alfredo sauce
  • 1 package imitation flake crab meat
  • 4 green onions, sliced thinly
  • 1 can diced tomatoes, drained
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • Grated Parmesan cheese (optional)
Instructions
  1. Cook pasta according to package directions to al dente. Drain.
  2. Return pasta to pan and stir in both jars of alfredo sauce.
  3. Break crab meat into smaller chunks and gently fold into pan.
  4. Add green onions, tomatoes, salt and pepper, and stir to incorporate.
  5. Allow to heat for approximately 7-8 minutes and serve hot, sprinkled with grated Parmesan cheese.
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2 thoughts on “Crab Alfredo

  1. If memory serves me right I think I slaved over the drive making this one lol. Bet you never thought you would get me eating crab and other creatures from the sea huh. Was pretty good though.

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