Chicken Cordon Bleu Rolls

Do you remember having “pigs in the blanket” growing up?  I had a hankering for something similar to that – preferably without the hotdog.  I combined two of our favorites to make Chicken Cordon Bleu rolls!  These are perfect on a lazy day when you don’t want to slave over the hot stove for hours – or even for a quick snack or appetizer.  At only 5 SmartPoints™ each, you can have two and not feel guilty!  And, to be honest, I made these and forgot the chicken… and they were still delicious!  Enjoy!

Chicken Cordon Bleu Rolls | Mini Van Dreams

 

Chicken Cordon Bleu Rolls

1 roll reduced-fat crescent roll dough (8 per package)

3/4 cup (approximately) shredded, reduced fat Swiss cheese

8 teaspoons Dijon mustard, optional

4 – 6 ounces shredded chicken (leftovers are great!)

8 slices thin-sliced honey ham

Unroll and separate crescent roll triangles.  Preheat oven per package directions.  Down the center (from wide end to point) spread 1 teaspoon Dijon mustard, if using.  On top of mustard, place 1 slice ham, approximately 1 Tablespoon of Swiss, and a few pieces of chicken.  Roll up from the wide end, to the point as normal – the ham and chicken will more than likely “hang over” the ends.  Bake according the package directions.  Serve with Dijon mustard for dipping, if desired.

Serves 8

155 Calories | 7.9 Fat | 12.5 Carbs | 3.6 Sat Fat

8.6 Protein | 2.3 Sugar | 622 Sodium | 0 Fiber

SmartPoints™: 5

 

Please note: WEIGHT WATCHERS is the registered trademark of Weight Watchers International, Inc. SmartPoints is a trademark of Weight Watchers International, Inc.  The nutritional calculations are included as a reference only.  Please recalculate your own values based on the ingredients you use and/or the amount you eat.