Cheesy Chicken and Rice

First, I want to begin by saying a HUGE thank you to all of you who have linked up with Tickle My Tastebuds over the last 6 months!  But, I am leaving the hop due to time constraints and other fun things I am wanting to do with my blog… however, Cathy , Lori and Christie will still be hosting the hop.  I am not sure of the details yet, but you can head over to their blogs and learn more!  I encourage you to continue linking up with them… I know I will!  Today’s recipe is a quick and easy one that can be thrown together on busy school nights and on the table in a jiffy.  Cheese, chicken, and rice… plus some veggies.  How can you go wrong?

Cheesy Chicken and Rice | Mini Van Dreams #chickenrecipes #recipes

 

Cheesy Chicken and Rice
 
Author: 
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can condensed cheese soup
  • 1 large green pepper, sliced into strips
  • 1 medium onion, sliced into strips
  • 1 cup salsa
  • 1 cup milk, divided
  • Salt and pepper to taste
  • 1 Tablespoon olive oil
  • Rice, prepared per package
Instructions
  1. In medium sized skillet, over medium-high heat, cook chicken breast in olive oil until no longer pink inside. Remove from pan and dice into bite-sized pieces
  2. Add chicken back to skillet and add green peppers and onions. Saute until green peppers and onions are desired tenderness.
  3. Add soup and salsa to chicken and vegetables. Stir to incorporate.
  4. Add milk, if needed to get sauce to desired consistency.
  5. Season with salt and pepper.
  6. Serve over hot rice.
[php snippet=2]

3 thoughts on “Cheesy Chicken and Rice

  1. That looks good Julia. I do have one question about the recipe. The title says there is cheese, but there is none listed in the ingredients list.

      1. Great. Thanks. I wasn’t sure on the soup and figured you could just use about any of the cream soups and didn’t think that was the cheese part. lol

Comments are closed.