Today’s recipe for Cheddar Bacon Egg Salad is to die for!  You can’t beat egg salad on a summer day, but add in bacon and cheddar cheese.  Oh my!  Its perfect on toasted bread, crackers, or even on top of celery.  Heck, you can even eat it with a fork!  Super creamy, chunky, and just the right blend of cheese, bacon and spices… you can’t pass this one up!

Cheddar Bacon Egg Salad | Mini Van Dreams

Cheddar Bacon Egg Salad
Prep time: 
Total time: 
  • 8 eggs, hard boiled
  • ½ cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon prepared yellow mustard
  • ¼ cup red onion, finely diced
  • 6 slices crisp bacon, crumbled OR 1 package bacon pieces
  • 1 cup shredded cheddar cheese
  • 2 Tablespoons dried parsley
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  1. Peel eggs and chop into pieces.
  2. In bowl, mix all ingredients and stir until creamy.
  3. Place in refrigerator for 1-2 hours (or overnight) before serving.


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