Our recipe for Philly chicken sausages are perfect on a busy weeknight or hot from the grill on the weekend. By combining several different flavors you might not normally put together, you come up with a delicious and easy sandwich that is sure to please even the pickiest eater.
I love chicken and dumplings, but who has time to roll out dough and cut dumplings on a busy weeknight? Not this girl. My friend taught me how to make these easy chicken and dumplings several years ago when we were living together and pretending to be adults. I’ve made them since. I am sure my grandma is rolling in her grave – she used to make her dumplings from scratch. But, these taste just as good as grandma’s.
Our Crockpot Chicken Cacciatore is comfort food at it’s best. You can throw some of the ingredients in the Crockpot in the morning, add a few more in the evening and dinner is served. And, trust me… this is one of those dishes that are even better the next day! Enjoy!
My Italian chicken tenders are a recreation of a delicious staple on a local buffet. Everyday at lunch a local Italian place hs a lunch buffet that is to die for. The first time I ate there I fell in love with their Italian Chicken Tenders
These easy chocolate pastries were a favorite of my brother’s when he was in high school. While in French class, the students had to bring in a treat for the class to try that was French. Jeff couldn’t come up with anything so he took crescent rolls, wrapped them around chocolate and dusted them with powdered sugar. He called them Jeff’s French Pastries. Whatever you call them, they are simply amazing!