We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

Cajun Fish Tacos | Mini Van Dreams

Cajun Fish Tacos

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Chef Julia - www.minivandreams.com

Ingredients

  • 8 small soft taco shells
  • 4 frozen tilapia fillets 4 ounces each
  • 1 cup shredded cheddar cheese
  • 1 large tomato diced
  • 2 Tablespoons Cajun seasoning or to taste
  • 1 teaspoon salt
  • 2 teaspoons black pepper

Instructions

  1. Bake tilapia per package instructions.
  2. Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
  3. Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and 1/8 cup of shredded cheese on each taco shell.
  4. Fold taco in half and enjoy.
Nutrition Facts
Cajun Fish Tacos
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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