Cajun Fish Tacos

We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided to create fish tacos that were delicious and spicy.  This recipe for Cajun Fish Tacos is so delectable and super easy to throw together, it will become a family favorite!  Enjoy!

Cajun Fish Tacos | Mini Van Dreams

Cajun Fish Tacos
 
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Ingredients
  • 8 small soft taco shells
  • 4 frozen tilapia fillets, 4 ounces each
  • 1 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 2 Tablespoons Cajun seasoning, or to taste
  • 1 teaspoon salt
  • 2 teaspoons black pepper
Instructions
  1. Bake tilapia per package instructions.
  2. Season fish on both sides with Cajun seasoning, salt and black pepper. Roughly chop into bite size pieces.
  3. Layer 2 ounces of fish pieces, 2-3 Tablespoons of tomato, and ⅛ cup of shredded cheese on each taco shell.
  4. Fold taco in half and enjoy.