Breakfast Lasagna

Breakfast lasagna?  Uh… hello.  I am one of those people who love breakfast for dinner.  The hubs, not so much.  But, every once in awhile I convince him to let me make breakfast for dinner… okay, scratch that.  I just buy the ingredients and surprise him with what the meal is half-way through cooking it.  This breakfast lasagna is amazing.  A little more time-consuming than my normal recipes, but worth every minute.  Enjoy.  Make sure you link up on the Tasty Tuesday Hop… you might be the featured recipe next week!

Breakfast Lasagna via Mini Van Dreams #easyrecipes #recipes

1.0 from 1 reviews
Breakfast Lasagna
 
Author: 
Ingredients
  • 12 lasagna noodles
  • 2 cups shredded cheddar cheese
  • 2 cups diced ham
  • ½ lb ground breakfast sausage
  • 8 eggs
  • 3-4 Tablespoons milk
  • 2 jars Alfredo sauce
Instructions
  1. Boil lasagna noodles according to package directions.
  2. Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.
  3. With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.
  4. Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.
  5. In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.
  6. On top of noodles, spread 1 cup Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs.
  7. Add second layer of noodles. Repeat with Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs. Repeat, ending with lasagna noodles on top.
  8. Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining ¼ of cheese.
  9. Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.
 

7 thoughts on “Breakfast Lasagna

  1. This stuff is awesome right up there with my breakfast quesadilla’s. If I can put red hot sauce on it I don’t consider it a breakfast item lol

  2. Your breakfast lasagna looks delish! What a fun idea! Thanks so much for featuring my Slow Cooker Ranch Cheddar Chili. Have a great rest of the week and thanks for hosting!

  3. Congratulations fellow Tasty Tuesdays hostess !! Your recipe has been featured this week on my blog. Love your delicious breakfast recipe.

    Merry Christmas,
    Lori

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