Today’s Black and Bleu Quesadillas is one of those recipes that when you try it you think, “Why didn’t I ever think of that?” I can’t take all the credit though, I was flipping through a cookbook and came across a black and bleu salad with roast beef and bleu cheese. For some reason it stuck in my head and I decided to morph it into a quesadilla. So, here it is. And you are going to love it…

Black and Bleu Quesadillas
A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.
Servings 4
Calories 430 kcal
Ingredients
- 1/2 cup finely diced red onions
- 8 whole wheat tortillas 8"
- 8 ounces deli roast beef
- 4 Tablespoons bleu cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
Instructions
-
Heat a large, non-stick skillet over medium heat.
-
Coat with cooking spray.
-
Lay one tortilla flat in the skillet.
-
Top tortilla with 1/8 cup shredded cheese,
-
Layer 2 ounces of roast beef on top of cheese.
-
Top beef with 1/8 cup diced red onion.
-
Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.
-
Add 1/8 cup shredded cheese to top and cover with second tortilla.
-
Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).
-
Carefully flip quesadilla over. Cook for an additional 1-2 minutes.
-
Remove from pan and cut into wedges.
-
Repeat with next quesadilla.
Recipe Notes
Nutrition is provided for guidance only. Please recalculate using your specific ingredients.
Nutrition Facts
Black and Bleu Quesadillas
Amount Per Serving (1 g)
Calories 430
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg
18%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
24%
Sugars 0g
Protein 30g
60%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Thank you so much for featuring my Healthy Turkey Meatballs 🙂 Have a wonderful week!
They looked amazing. I can’t wait to make them.
Thanks so much for featuring our Brazilian Chicken Pie:) Thank you also for hosting! Have a wonderful week.
I can’t wait to try it. It looks delish!
thanks for hosting!
Thanks for stopping by again! 🙂
Hi Julia 🙂
Thank you so much for the invite 🙂
You are very welcome!
I’m already following your lovely blog – thanks for hosting!
Angie
Thanks for stopping by and linking up!
Thank you for hosting a great party, have a wonderful week.
Thanks for stopping by and linking up!
Wow! What a great selection of recipes! Several of these are going to make it into my kitchen including your Black and Bleu Quesadillas!
Yeah! Let me know what you think…