Bacon Onion and Swiss Pork Chops

Today’s recipe for Bacon, Onion & Swiss Pork Chops is delicious – and made of whole, healthy foods.  Like I promised, my recipes are going to begin to reflect Don and I’s commitment to eating healthy, whole, less-processed foods.  This is one of the first recipes I am sharing.  Check back next week for a delicious recipe for a side dish that would go great with these pork chops!

Bacon, Onion and Swiss Pork Chops via Mini Van Dreams #easyrecipes #tastytuesdays #recipesforpork #cleaneating

Bacon Onion and Swiss Pork Chops
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1 chop
  • Calories: 310.3
  • Fat: 16.5
  • Saturated fat: 7.6
  • Carbohydrates: 3.2
  • Sugar: 0.0
  • Sodium: 224.1
  • Fiber: .7
  • Protein: 31.3
  • Cholesterol: 87.5
Ingredients
  • 4 pork loin chops, boneless (about 1 lb)
  • 1 large onion, sliced
  • 4 slices all-natural Swiss cheese
  • 4 slices uncured bacon, diced
  • 1 Tablespoon olive oil
  • Ground pepper, to taste
  • Salt, to taste
Instructions
  1. Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.
  2. Meanwhile, heat olive oil in skillet on medium heat.
  3. Add bacon pieces and onion to skillet, separating onion rings into individual pieces.
  4. Continue to cook onion and bacon until onion is translucent and bacon is done.
  5. Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.
  6. Divide onion and bacon mixture evenly over each chop.
Notes
Nutrition calculated using Spark People's Recipe Calculator and is provided for guidance only. Please recalculate using your specific ingredients.
 

19 thoughts on “Bacon Onion and Swiss Pork Chops

    1. I was pleasantly surprised it came out so well. It was our first “real” food recipe without processed crap.

  1. Julia,
    Thank you so much for the feature!
    I’m sharing one last sandwich, sneaking under the wire for Grilled Cheese Month, today. I took Anyonita’s tutorial and turned all of my grilled cheese posts (and tomato soup, of course) into a clickable collage . Then fixed my daughter another batch of soup so she could come home and reheat tomato soup during state testing week.
    Thanks!

  2. Your pork chops look yummy and better yet, I can eat them on my diet…whoop whoop. Pinning it to make later!!

    Thanks for sharing!

  3. Those pork chops look amazing! I’m definitely pinning. Thanks for featuring my crab stuffed mushroom caps 🙂 Have a great week!

  4. Bacon, onions, swiss cheese – all my favorites! Combined with the pork chops looks absolutely fantastic! Pinned it to try later. Thanks for sharing on Melt in Your Mouth Monday.

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